Maple Harissa Glazed Sweet Potatoes

🥘 Ingredients

• TJ's sweet & spicy pecans
  1/2 c
• Traditional Tunisian Harissa
  2 Tbsp
• garlic
  4 cloves
• maple syrup
  3 Tbsp
• olive oil
  3 Tbsp
• salt
  2 tsp
• sweet potatoes
  3 large

🍳 Cookware

• mandoline or sharp knife
• large bowl
• 10-inch pan
• foil

1. 1

   Preheat the oven to 400°F.
2. 2

   Wash sweet potatoes . Do not peel; leave skins on.

   sweet potatoes: 3 large
3. 3

   Using a mandoline or sharp knife , thinly slice the potatoes and set aside.
4. 4

   Add olive oil , maple syrup , Traditional Tunisian Harissa , and salt to a large bowl and mix until combined.

   olive oil: 3 Tbsp, maple syrup: 3 Tbsp, Traditional Tunisian Harissa: 2 Tbsp, salt: 2 tsp
5. 5

   Add potatoes to the bowl and toss until evenly coated in the mixture.
6. 6

   In a 10-inch pan arrange potato slices upright and in a row. Repeat with the remaining empty space in the middle of the pan.
7. 7

   Peel and slice the garlic and nestle between potato slices, evenly distributed throughout.

   garlic: 4 cloves
8. 8

   Cover with foil and bake for ⏱️ 30 minutes .
9. 9

   While baking, chop the TJ's sweet & spicy pecans . At the 30 minute mark, remove foil and sprinkle pecans over potatoes.

   TJ's sweet & spicy pecans: 1/2 c
10. 10

    Bake an additional ⏱️ 20 minutes , uncovered.
11. 11

    Serve warm and enjoy!